Artichoke is one of the first vegetables that comes to mind when we talk about olive oil dishes. Artichoke, which can be prepared in different ways and with its unique taste, is a vegetable that often adorns our tables. As NizOlive, today we will introduce you to a slightly unusual recipe in our kitchen: Stuffed Artichoke with Avocado. Let’s see how to make this interesting and delicious recipe together.
Ingredients for Stuffed Artichoke Recipe with Avocado
- 2 artichokes
- 1 medium-sized ripe avocado
- 1 onion
- 1 lemon
- 1 clove of garlic
- 1 piece of sugar
- 1 tablespoon of curd cheese
- 1/4 zucchini
- 1/4 carrot
- 2 tablespoons Nizolive cold pressed olive oil
- 1 teaspoon salt
How to Make Stuffed Artichoke Recipe with Avocado?
- Clean the artichokes. Arrange the artichokes you cleaned in the pot.
- Mix sugar, salt, juice of half a lemon, olive oil and water in a separate bowl. Pour over your artichokes. Start cooking over low heat so that they do not fall apart.
- While the artichokes are cooking, start preparing the filling. Peel the onion and chop it coarsely. Add olive oil to the pan and fry the onions.
- In the meantime, check the artichokes frequently. Pour the water over them with a spoon. When you are about to remove from the stove, distribute the roasted onions evenly to the two artichokes. Cook for 2 more minutes and turn off the stove.
- Cut the avocado in half and remove the pit. Remove the avocados with the help of a spoon, put them in a bowl and mash them with a fork. Squeeze the juice of half a lemon into it. Grate 1 clove of garlic, add a little salt and mix.
- Peel the carrot and zucchini. Make thin strips with the help of a peeler and mix them raw with avocado.
- Add the avocado mixture on top of the cooked artichokes, sprinkle with curd cheese and serve after resting for at least 2-3 hours.
