Olive oil is a type of oil that has many health benefits and is an indispensable part of the table with its taste. However, it is important to store olive oil properly to maintain its freshness and quality. Storing olive oil in incorrect conditions may cause its taste and nutritional value to deteriorate. Here are some tips for preserving olive oil in the best possible way:

Keep Away from Light and Heat: It is important to avoid light and heat when storing olive oil. Olive oil can oxidize and lose its quality when exposed to direct sunlight and high temperatures. Therefore, it is important to store olive oil in a cool, dark place.

Store in an Airtight Container: It is also important to store olive oil in an airtight container. Air can cause oil to oxidize. Therefore, it is better to remove olive oil from its original packaging and store it in an airtight glass or metal container.

Use a Bottle with a Cap: It is important to use a bottle with a cap or a container fitted with a spout to store olive oil. This reduces the olive oil’s exposure to air and helps it stay fresh for a long time.

Avoid Direct Sunlight: It is important to choose light-proof materials such as glass or metal to store olive oil. Plastic containers can affect the quality of olive oil when exposed to light over time, so avoid plastic if possible.

Store in a Cool Environment: Avoid storing olive oil in the refrigerator if possible, as this can cause the oil to freeze. However, it is important to store olive oil in a cool, dry place. The ideal storage temperature is between 15 and 20°C on average.

Prefer Cans: If you are purchasing olive oil in large quantities, choose olive oil in cans. Tin is a light and airtight material and therefore can keep olive oil fresh for longer.

Pay Attention to Expiry Time: The shelf life of olive oil is generally about 2 years. However, it is recommended to consume it in a shorter time after opening. Therefore, after purchasing olive oil, check the dates on it and be careful to consume it as soon as possible.

Storing olive oil correctly helps preserve its flavor and beneficial health properties. By following the tips above, you can keep your olive oil fresh for a long time and always use it at its best.