Description
Product Information
During the early harvest season that spans from early October to the end of November, olives are carefully picked while still green and placed into breathable crates without ever touching the ground. They are transported to the mill on the same day. By avoiding transport in sacks, overheating is prevented and the natural aroma of the fruit is preserved.
The two phase Cold Press method applied below 22°C carries the olive’s hidden freshness, phenolic compounds and vitamins into the soul of the oil in their purest form.
The produced olive oil is rested in climate controlled stainless steel tanks and every drop is carefully analyzed and protected. Its green fruity aroma, pronounced bitterness and the pleasant burn felt in the throat reflect the strength of early harvest. Rich in vitamin E, bio-phenols and antioxidants, this oil is one of nature’s most powerful healing gifts.
Usage Suggestions
Consumed on an Empty Stomach: One tablespoon of raw consumption in the morning is recommended for daily wellness support.
Breakfast Ritual: Enjoy it by dipping bread after seasoning with spices.
For Cold Use: Enhances flavor in salads, mezes, hummus and cheese platters.
Final Touch on Hot Dishes: Drizzle raw over rice, pasta, pizza or grilled fish at the serving stage to elevate flavor.
Recipes You Can Use It In
• Olive Oil Artichoke and Okra
• Aegean Style Shepherd’s Salad
• Roasted Eggplant or Fava
• Oven Roasted Vegetables (added after cooking)
• Fresh mint plus olive oil pasta seasoning
• Arugula plus parmesan plus olive oil salad
Note: Not suitable for high-heat cooking. For the best aroma and health benefits, consume it raw.
Storage Recommendation
Protect your olive oil from heat, light and air. Store it in a cool, dark and odor-free place with the lid tightly closed.
