For a light dinner or a delicious starter, yogurt soup is the perfect option.

Ingredients

• 100 grams basmati rice
• 1 liter of water
• 5 cups of yogurt
• 1 medium egg at room temperature
• 1 tablespoon flour
• salt
• 2 tablespoons Niz Olive early harvest olive oil
• 1 tablespoon dried mint

• Put the washed and drained rice in a pot.
• Add the water, turn on the heat and bring it to a boil.
• When it starts to boil, cook with the lid closed until the rice is completely boiled.
• After 30 minutes, if the rice is not completely soft, add a little more water and cook for another 10 minutes.
• Put the yogurt in a large bowl.
• Break the egg into it.
• Add the flour and salt and whisk well.
• With the help of a ladle, take the boiled rice and water, add it to the yogurt mixture and mix well.
• Add this mixture to the pot with a ladle.
• Repeat the same step 1-2 more times.
• Stir the soup well and turn the heat back on low.
• Cook for 10-15 minutes in total, stirring occasionally.
• Put the olive oil in a sauce pan.
• When the oil is hot, add the dried mint, wait for 30 seconds and turn off the heat.
• Pour the mint and olive oil mixture over the cooked soup and stir.
• Serve the soup hot.

Bon Appetit! This special recipe prepared with Nizolive olive oil will add both health and flavor to your tables. Don’t forget to follow our blog for more healthy and delicious recipes!