Are any of us bored of always making stews of chicken and meat dishes? This time, we combined shrimp, which we usually consume outside and prepared with chili pepper in butter, with vegetables. The result was a delicious shrimp casserole. This flavor, which you can easily prepare at home, is delicious enough to make even those who do not like shrimp from shellfish fall in love with it.

We have prepared the shrimp casserole recipe for you so that there is no one who does not make it at home. It is perfect for those who want to try different flavors from casserole dishes, let us tell you!

Ingredients

• 2 tablespoons olive oil
• 1 onion
• 2 green peppers
• 10 mushrooms
• 2 garlic cloves (sliced)
• 3 tomatoes (peeled and diced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili pepper
• 1/2 cup water
• 2 bay leaves
• 12 jumbo shrimps (cleaned)

How To Make Shrimp Casserole?

Heat the olive oil in a pan. Add the chopped onions and cook until they turn transparent.
Add the chopped green peppers, mushrooms and sliced garlic and continue cooking. Once they are lightly colored, add the peeled and diced tomatoes.
Immediately add the spices, stir and add the water. Once the tomatoes start to release their juice and color, add the bay leaves and place the cleaned shrimp on top. Stir and remove from the stove after 1-2 minutes.
Divide the mixture evenly among the casseroles. Preheated o