Olive salad with arugula is a delicious salad made by blending green olives with arugula and other ingredients. This salad is an indispensable part of Mediterranean cuisine and is a healthy snack or side dish. This salad can be a great accompaniment to fish dishes or many soups, and it can also brighten up breakfasts. It is also rich in vitamins A and C. Arugula salad, which we add to its flavor with green olives, purple onion, parsley and Niz Olive Early Harvest Extra Virgin Olive Oil, is a satisfying flavor that you can consume at every meal. Here is the recipe for a unique salad that you can prepare practically and quickly:
Ingredients for Olive Salad with Arugula Recipe
- 1 bowl of olives
- 7-8 sprigs of arugula
- 7-8 sprigs of parsley
- 1 small tomato
- 1 small purple onion
- Niz Olive Early Harvest Extra Virgin Olive Oil
- Pomegranate syrup
- Salt
- Chili pepper
Preparation
- Sort the olives.
- Chop the onion into small pieces.
- Cut the tomato into cubes.
- Chop the parsley and arugula.
- Add salt, red pepper flakes, pomegranate molasses and olive oil and mix.
