If you like trying new flavors, our hummus recipe with avocado is for you. Combining the creamy texture of avocado and the unique flavor of pistachios, this hummus challenges classic recipes. If you want to surprise your guests and add innovation to your tables, you should definitely try this recipe. Here is the recipe for this special flavor that will make your tables festive…

Ingredients

– 1 cup boiled chickpeas

– 1 ripe avocado

– 1 tablespoon of pistachios

– Juice of 1 lemon

– ½ tea glass tahini

– 1 clove of garlic

– 1 tablespoon Nizolive olive oil

– 1 teaspoon salt

– 1 teaspoon cumin

– 200 grams of chestnut mushrooms (for topping)

– 2 tablespoons Nizolive olive oil (for the top)

– 1 teaspoon red pepper powder (for the top)

Preparation:

Preparation of Hummus:

– Place the boiled chickpeas, ripe avocado, pistachios, lemon juice, tahini, garlic, 1 tablespoon Nizolive olive oil, salt and cumin in a food processor.

– Process all ingredients until smooth and creamy.

Preparation of the mushrooms:

– Peel and slice the chestnut mushrooms.

– Heat 2 tablespoons of Nizolive olive oil in a pan and sauté the mushrooms over high heat.

– After the mushrooms soften and turn golden, turn off the heat and add the red pepper powder.

Serve:

– Place the prepared avocado hummus on a serving plate.

– Add the sautéed mushrooms and drizzle with the remaining olive oil.

Bon appetit! Nizolive z