Since salmon is an oily fish, it is actually a grilled fish. For this very reason, the grilled salmon recipe is a very tasty and healthy meal option and is often preferred by fish lovers. Salmon is also a type of fish enriched with omega-3 fatty acids and when cooked on the grill, a great taste and texture is obtained. By preparing the sauce in the recipe, you can make the salmon more flavorful, juicy and tender. Here is the grilled salmon recipe:

Ingredients for Grilled Salmon Recipe:

• 2 slices of salmon
• Half tea glass Niz Olive Early Harvest Extra Virgin Olive Oil
• 1 tablespoon of butter
• 1 lemon
• 1 pinch salt, 1 pinch black pepper, 1 pinch red pepper flakes
• 1 clove of garlic

Preparation:

• Wash the salmon slices and transfer them to a colander to drain.
• In a deep plate, mix the spices, olive oil, lemon juice, 1 clove of garlic and 1 tablespoon of melted butter.
• Rub the salmon slices well with the mixture.
• Cover the plate and marinate in the refrigerator for at least one hour.
• Put your salmon on the grill and cook both sides alternately.
• Cook for 3-4 minutes until your salmon turns beige in color.
• If you wish, turn your salmon a minute earlier to make sure it is cooked evenly.
• When your salmon slices are cooked, place them on a serving plate.