The motherly hash browns gain a little more color in this recipe. Carrots are added to the greens and zucchini. Whatever your main course is, we think you should have fried crispy hash browns on your table today.

Ingredients for hash brown recipe

• 3 zucchini
• 2 eggs (beaten)
• 1 carrot
• 1 tea glass flour
• 6 sprigs of spring onion
• ½ bunch of dill
• 1.5 teaspoon salt
• 1 teaspoon black pepper

For Frying

1/2 cup Niz Olive Cold Pressed extra virgin olive oil

For the hash browns, grate the zucchini washed in plenty of water with the coarse part of the grater. Squeeze the juice out of the grated zucchini so that it does not dilute the hash browns.

In a large bowl, combine the grated zucchini, carrot, egg, spring onion, dill, salt and pepper.

Add the flour and blend all the ingredients together.

Mix all the ingredients with a spatula until they form a paste.

Adjust each hash brown to 1 heaping tablespoon and pour into the skillet.

Fry in hot oil until golden brown. After draining the excess oil of the hash browns on a towel paper, place them on a serving plate and serve with whipped yogurt.

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