Olive oil dishes are an indispensable part of Turkish cuisine. This recipe is a perfect option for those who do not eat meat or prefer not to consume meat periodically, and can also be preferred alongside meat dishes. Chickpea Pan with Olive Oil is a dish in which chickpeas are cooked in a delicious sauce. If you like spicy and hot flavors, you can add a great flavor to your tables with this recipe.
Ingredients for Chickpea Pan with Olive Oil:
- 2 cups of boiled chickpeas
- Half a glass of Niz Olive Extra Virgin Olive Oil
- 1 onion
- 1 tablespoon tomato paste
- 1 tablespoon of isot
- 4 capia peppers (can be hot according to preference)
- 1 green pepper (can be hot according to preference)
- Rock salt
Preparation:
- First, chop the onion and peppers as finely as possible.
- After the chopping process is over, you can put the onion and peppers on your oven tray.
- Add boiled chickpeas, tomato paste, tomato paste, isot, rock salt and Niz Olive Extra Virgin Olive Oil to the same tray, mix well and spread evenly all over the tray.
- After cooking in the preheated oven at 200 degrees for 25 minutes, your chickpea pan is ready.
If you have tried our Chickpea Pan with Olive Oil recipe, don’t forget to share your opinions with us. Bon Appetit 🙂
