Light, suitable for all diets, vitamin and mineral-rich green vegetables, asparagus is one of the leading green vegetables. After boiling it, blend it with a few simple ingredients that will enrich its taste and consume it healthily and deliciously as a salad or side dish.

Ingredients

• 2 bunches of asparagus
• 1 boiled carrot
• 6 pickled cucumbers
• 6 dried tomatoes
• 1 roasted red pepper
• 3 tablespoons Niz Olive early harvest olive oil
• 1 tablespoon of apple cider vinegar
• 1 teaspoon dried vegetable seasoning

Tips for Asparagus Salad Recipe;
Boil the asparagus, whose stalks are harder, in the pot that you place vertically so that the tips do not touch the water, after closing the lid.

How to Make?

1.Boil the asparagus, which you remove with the help of a peeler, in boiling water for 8-10 minutes, whole.
2.In order not to lose their green color and vitamin value, place the boiled asparagus in ice-cold water and let them stand for 5 minutes.
3.Slice the carrot, which you boiled for a short time after peeling, into thin slices. Cut the sun-dried tomatoes into long, thin strips. Cut the pickled cucumbers into small cubes. Coarsely chop the roasted red pepper.
4.For the dressing, mix the olive oil, apple cider vinegar and dried vegetable seasoning in a small bowl.
5.Blend the dressing with all the other ingredients and serve without waiting.
6.Share this cold salad, which you can serve as a side dish with meat dishes, with your loved ones.

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