Single recipe

Arugula Olive Salad

Arugula olive salad is a delicious salad made by blending green olives with arugula and other ingredients. This salad is an indispensable part of Mediterranean cuisine and is preferred as a healthy snack or side dish. This salad, which can be a great accompaniment to fish dishes or many soups, can also brighten up breakfasts. It is also very rich in vitamins A and C. Arugula salad, which we add flavor to with green olives, purple onion, parsley and Niz Olive Early Harvest Extra Virgin Olive Oil, is a satisfying taste that you can consume at every meal. Here is the recipe for a unique salad that you can prepare practically and quickly:


  • 1 bowl of olives
  • 7- 8 sprigs of arugula
  • 7-8 sprigs of parsley
  • 1 small tomato
  • 1 small purple onion
  • Niz Olive Early Harvest Natural Extra Virgin Olive Oil
  • Pomegranate syrup
  • Salt
  • Red pepper flakes


  • Pit the olives.
  • Chop the onion into vertical pieces.
  • Chop the tomato into cubes.
  • Chop the parsley and arugula.
  • Add salt, chili pepper, pomegranate syrup and olive oil and mix.