Olive oil is far more than a mere ingredient—it’s a symbol of harmony with nature, the embodiment of labor, and the essence of patience passed down through generations. The wisdom hidden in the trunk, leaves, and fruit of the olive tree has been shaped by the hands of masters and refined over time. Even in […]

The homeland of the olive tree is considered to be the Eastern Mediterranean and Anatolian lands. Archaeological findings show that olive oil production dates back to 6000 BCE. The Minoan civilization in Crete, in particular, made olive oil a cornerstone of both nutrition and trade. In Ancient Greece, the olive tree was deemed sacred, and […]

Olive oil has been a culinary treasure for centuries—a staple of Mediterranean cuisine known for its rich flavor, nutritional value, and health benefits. But when used incorrectly during cooking, this precious oil can lose its essence. Understanding olive oil’s relationship with heat can make a big difference in both flavor and health. So how can […]

Ottoman cuisine left a lasting legacy not only through its flavors but also through its rich cultural heritage. Stretching from the grand tables of the palace to the humble cauldrons of the common folk, olive oil held an essential place in this diverse culinary landscape. Today, when we think of “olive oil dishes,” the Aegean […]

Olive oil is one of the most distinctive and essential elements of any kitchen. Yet with countless brands, production methods, and quality standards on the market, choosing the right one can be a challenge. Understanding the true nature of olive oil, discovering its tasting notes, and recognizing its quality isn’t just for professionals—it’s a skill […]

Olive oil and bread… Simple yet captivating, timeless yet always fresh, a culinary ritual that has spanned thousands of years, from humble tables to royal feasts. Throughout history and across all cultures, these two staple foods have not only satisfied hunger but also symbolized culture, sharing, and abundance. This harmonious pairing, gracing tables from ancient […]

The olive tree is one of the oldest witnesses to human history. In mythology, it symbolizes immortality; in sacred texts, it represents abundance; and on our tables, it is a source of flavor and healing. From ancient times to the present, olive oil has been an integral part of the civilizations that shaped the world, […]

The olive tree, a silent witness to history, a legacy of civilizations, and one of humanity’s oldest companions… With roots stretching back thousands of years, this unique tree not only offers olives and olive oil to our tables but also carries cultural, mythological, and historical significance. So, where can the world’s oldest olive trees be […]

Olive oil is more than just an essential ingredient in kitchens; it is the cornerstone of artistry for chefs. From ancient Greece and Rome to today’s Michelin-starred restaurants, this “liquid gold” holds a unique place in world cuisines. So, how do world-renowned chefs and traditional kitchens use olive oil? Which types of olive oil are […]

Olive oil is not just a kitchen ingredient, but also a cultural heritage that spans thousands of years. However, there’s one question that everyone wonders: When choosing olive oil, should you go for early harvest or ripe harvest? Olive oils produced at different harvest times vary in many aspects, from aroma to their ideal usage. […]