Olive oil has been a cornerstone of both cuisines and cultures throughout history. However, the packaging used to transport, store, and present it is an inseparable part of its story. From ancient amphorae to earthen jars, and from simple pots to modern glass bottles, this transformation reflects the quest to preserve olive oil’s value while […]

The term “cold pressed” often seen on olive oil labels may sound like a technical process, but it conveys far more than that. Cold pressing is the art of preserving the natural essence, freshness, and character of olive oil in its purest form. This is why cold pressing is not merely a method but one […]

The olive tree, one of the Mediterranean’s most ancient witnesses, has stood for thousands of years. Its trunk bears the marks of history, and its branches carry the bounty of life. Yet, the journey to the captivating aroma and healthful qualities of olive oil is the result of a meticulous rhythm that unfolds across the […]

Olive oil has been considered one of the most valuable food sources in human history for thousands of years. The origin of the olive tree dates back approximately 6,000 years to the Eastern Mediterranean. First cultivated in the Levant region (modern-day Turkey, Syria, Lebanon, and Palestine), olive trees gradually spread across the Mediterranean, playing a […]

The olive is one of the most valuable crops of the fertile Mediterranean soil and is considered one of the oldest agricultural products in human history, with a heritage spanning thousands of years. The olive harvest is a process that dates back from ancient times to the present day. Historically, particularly around the Mediterranean, it […]

Olive oil is not only delicious but also offers numerous benefits for well-being. As one of the cornerstones of Mediterranean cuisine, olive oil has become a staple in kitchens, adding flavor and lightness to meals. Rich in vitamins and minerals, natural olive oil contains monounsaturated fats that support heart health. However, the use of olive […]

  Olive oil is a versatile and natural product that can be used not only in the kitchen, but also at home and in your beauty routine. This miraculous oil has been used for both health and beauty purposes since ancient times. Here are some practical and useful suggestions for olive oil’s uses outside of […]

Sustainable agriculture is of increasing importance in today’s world. This understanding aims to protect natural resources, reduce environmental impact and leave a healthy world for future generations. Nizolive brand follows an eco-friendly way in olive oil and fig production by adopting sustainable agricultural practices. In this blog, we will examine Nizolive’s understanding of sustainable agriculture […]

From the Pyramids of Egypt, ancient Greek temples, and enchanting theaters in ancient Rome, among all these astounding structures, perhaps the most precious is not hidden underground but grown above: the olive tree. Olive oil, which has played a significant role in nutrition, health, and beauty throughout human history, remains indispensable on our tables today. […]

Olive oil is a golden, healing liquid that has held a special place at our tables since the dawn of civilizations. From the coasts of the Aegean to the quiet villages of the Mediterranean, this precious oil is considered a treasure that touches our lives. The quality of olive oil can vary based on several […]