Description

Product Information
Harvest Period: On the cool mornings of November and December, ripe Memecik olives dressed in deep shades of purple and black are carefully harvested by hand. The harvest begins in November and continues through January.

Pressing: The cold press method applied at 20°C carries the olive’s natural freshness and aroma into the bottle without altering the qualities hidden in its essence.

Storage: Rested in stainless steel tanks protected from light and air at a steady 18°C, the oil preserves its character and gently matures.

Fresh Bottling: Bottling is done after each order, ensuring that every drop that reaches your table reflects the purest form of freshness.

Taste Profile: The calm nature of a late harvest softens bitterness and pungency. Its aroma is more balanced, and its texture has a velvety smooth elegance.

Usage Suggestions:
Olive Oil Dishes: Ideal for all classic recipes such as peas, green beans, and artichokes.

Frying: Suitable for frying fish or vegetables such as eggplant and zucchini.

Hot Dishes: Perfect for everyday cooking as a general-purpose cooking oil.

Salads and Dressings: Its mild flavor makes it enjoyable for raw use as well.

Recipes You Can Use It In:
• Olive Oil Green Beans
• Red Cabbage Salad with Pomegranate Molasses
• Bread Dipping Ritual
• Oven Baked Sea Bass
• Basil Olive Oil Pasta
• Hummus with Olive Oil
• Oven Roasted Eggplant Slices with Olive Oil
• Olive Oil Artichoke
• Stuffed Vegetables with Olive Oil
• Roasted Eggplant Salad

Storage Recommendation:
Protect your olive oil from heat, light, and air. Store it in a cool, dark, odorless place with the lid tightly closed.