Olive Salad with Arugula
Olive salad with arugula is a delicious salad made by blending green olives with arugula and other ingredients. This salad is an indispensable part of Mediterranean cuisine and is a healthy snack or side dish. This salad can be a great accompaniment to fish dishes or many soups, and it can also brighten up breakfasts. It is also rich in vitamins A and C. Arugula salad, which we add to its flavor with green olives, purple onion, parsley and Niz Olive Early Harvest Extra Virgin Olive Oil, is a satisfying flavor that you can consume at every meal. Here is the recipe for a unique salad that you can prepare practically and quickly:
Materials:
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(This product is found in nizolive.com.)
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How to make:
Sort the olives.
Chop the onion into small pieces.
Cut the tomato into cubes.
Chop the parsley and arugula.
Add salt, red pepper flakes, pomegranate molasses and olive oil and mix.
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Olive Salad with Arugula
Explanation:
Olive salad with arugula is a delicious salad made by blending green olives with arugula and other ingredients. This salad is an indispensable part of Mediterranean cuisine and is a healthy snack or side dish. This salad can be a great accompaniment to fish dishes or many soups, and it can also brighten up breakfasts. It is also rich in vitamins A and C. Arugula salad, which we add to its flavor with green olives, purple onion, parsley and Niz Olive Early Harvest Extra Virgin Olive Oil, is a satisfying flavor that you can consume at every meal. Here is the recipe for a unique salad that you can prepare practically and quickly:
Materials:
1 bowl of olives
7-8 sprigs of arugula
7-8 sprigs of parsley
1 small tomato
1 small purple onion
Niz Olive Early Harvest Extra Virgin Olive Oil
Pomegranate syrup
Salt
Chili pepper
How to make:
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1.
Sort the olives.
-
2.
Chop the onion into small pieces.
-
3.
Cut the tomato into cubes.
-
4.
Chop the parsley and arugula.
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5.
Add salt, red pepper flakes, pomegranate molasses and olive oil and mix.
