Cooks without oil absorption: Zucchini hash browns
The motherly hash browns gain a little more color in this recipe. Carrots are added to the greens and zucchini. Whatever your main course is, we think you should have fried crispy hash browns on your table today.
Materials:
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(This product is found in nizolive.com.)
Cooking Method:
For the hash browns, grate the zucchini washed in plenty of water with the coarse part of the grater. Squeeze the juice out of the grated zucchini so that it does not dilute the hash browns.
Print Recipe Share the RecipeHow to make:
In a large bowl, combine the grated zucchini, carrot, egg, spring onion, dill, salt and pepper.
Add the flour and blend all the ingredients together.
Mix all the ingredients with a spatula until they form a paste.
Adjust each hash brown to 1 heaping tablespoon and pour into the skillet.
Fry in hot oil until golden brown. After draining the excess oil of the hash browns on a towel paper, place them on a serving plate and serve with whipped yogurt.
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Cooks without oil absorption: Zucchini hash browns
Explanation:
The motherly hash browns gain a little more color in this recipe. Carrots are added to the greens and zucchini. Whatever your main course is, we think you should have fried crispy hash browns on your table today.
Materials:
3 zucchini
2 eggs (beaten)
1 carrot
1 tea glass flour
6 sprigs of spring onion
½ bunch of dill
1.5 teaspoon salt
1 teaspoon black pepper
1/2 cup Niz Olive Cold Pressed extra virgin olive oil
How to make:
-
1.
In a large bowl, combine the grated zucchini, carrot, egg, spring onion, dill, salt and pepper.
-
2.
Add the flour and blend all the ingredients together.
-
3.
Mix all the ingredients with a spatula until they form a paste.
-
4.
Adjust each hash brown to 1 heaping tablespoon and pour into the skillet.
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5.
Fry in hot oil until golden brown. After draining the excess oil of the hash browns on a towel paper, place them on a serving plate and serve with whipped yogurt.
