Surprising Flavor Stuffed Figs with Olive Oil
Considered sacred in all cultures from west to east, figs, the symbol of abundance and fertility, have never been eaten so deliciously before.
Be sure to try stuffed figs in olive oil, which you can serve as an appetizer with olive oil or as a dish with olive oil. And you don’t need to wait for the fig season, it can always take its place on your tables.
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(This product is found in nizolive.com.)
How to make:
Firstly, blanch the figs in boiling water for 5 minutes and set aside to cool.
Meanwhile, fry the chopped onion in olive oil. Add the washed and drained rice and fry all the ingredients and spices together with the rice.
Add enough hot water to cover the roasted rice for 2-3 minutes, cover the lid and cook the pilaf.
After the pilaf is cooked and brewed well, cut the figs from the stem parts of the figs to make a lid and fill the figs with rice with the help of a teaspoon.
Bon appetit!
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Surprising Flavor Stuffed Figs with Olive Oil
Explanation:
Considered sacred in all cultures from west to east, figs, the symbol of abundance and fertility, have never been eaten so deliciously before. Be sure to try stuffed figs in olive oil, which you can serve as an appetizer with olive oil or as a dish with olive oil. And you don't need to wait for the fig season, it can always take its place on your tables.
Materials:
15 large dried figs
1/2 onion onion
1 tea glass of rice
1 teaspoon of currants
1 teaspoon of bell pistachio
1 teaspoon allspice
1/2 teaspoon cinnamon
1 pinch of salt
1 pinch of black pepper
2 tablespoons olive oil
How to make:
-
1.
Firstly, blanch the figs in boiling water for 5 minutes and set aside to cool.
-
2.
Meanwhile, fry the chopped onion in olive oil. Add the washed and drained rice and fry all the ingredients and spices together with the rice.
-
3.
Add enough hot water to cover the roasted rice for 2-3 minutes, cover the lid and cook the pilaf.
-
4.
After the pilaf is cooked and brewed well, cut the figs from the stem parts of the figs to make a lid and fill the figs with rice with the help of a teaspoon.
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5.
Bon appetit!
