Niz Olive, which set out from Naipli in 2021 to add its own passion to olives, one of the rarest examples of the thousands of years of gastronomy, health and beauty secrets of our country's lands, is developing with the idea of its founder Nebi Yorgun's “biggest ideal is to add a new interpretation to olive oil production”.

Niz Olive, which produces olive oil, which Homer, the Ionian poet of Antiquity, described as “liquid gold”, with quality and hygiene, brings together passion and love with every drop of olive oil. Niz Olive olive oil, which reaches its high quality flavor with 0.2-0.3 grades with the Memecik variety, Turkey's only European Union geographically marked olive species, preserves its unique intense fruity aroma in its special bottle. Niz Olive, which approaches olives with care from the first step of production to that unique moment when it meets its consumers, shares the generosity of its rich geography.